Pork knuckle with cranberry sauce

Ingredients
500 g pork fillets
100 g butter
5-6 tbsp jam blueberry
pepper, salt
Pork knuckle with cranberry sauce
Photo added on
Photo author
milena75
Method
The pig knuckle seasoned with salt and pepper, crushed and allowed to stay at least an hour. Then fry in cow's butter. When almost ready add the blueberries, mix the sauce from the pan, place lid and kotlonat off. The meal left a few minutes on the stove to smother knuckle and take the sauce.
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Difficulty
Average
Tested
0 users
Author
milena75
01 Dec 2013