In good hot sunflower oil fry until golden diced meat. Then add one after another sliced ​​onions, peppers, pre-washed and cut into julienne mushrooms and beer. Stir well and stew. Finally add the tomato salsa, pepper, salt, oregano and chopped garlic cloves at length. Stew for minutes, stirring, take away from the fire and is ready for consumption. Optional we can finally sprinkle with fresh parsley.