Ingredients
1 kg potatoes
200 g feta cheese
1 cucumber
1 bunch radishes
handful of leaves of radishes
1 sprig celery
salt
# For the dressing:
200 g yogurt
4 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp dried dill
1 tsp mustard
1 tsp salt
1/2 green onions
Method
Potatoes without peel cut into halves and put to boil in 15 20 minutes in salted water. Cool in cold water, peel and cut into cubes. Leaves of radishes finely, radishes on wheels. Celery chopped into small pieces, and cucumber peel and cut into crescents. Together with potato cubes mixed in a bowl. All products of the dressing are combined and passaged. Pour salad dressing and let stand at least 30 minutes. When serving with added diced feta cheese.
Containers:
Difficulty
Average
Tested
0 users
Source
Bon Appetit