Potato soup with sausage
Ingredients
4-5 (250 g) of potatoes
1/2 cup (100 ml) milk
1/2 cup (100 g) yogurt
40 g butter
2 eggs
150 g sausage
pepper
salt
Method
Peel the potatoes, wash and boil in salted water. Passed through the press and returned to the water in which they spin yarn. Pour in the milk and boil. Remove the soup from the heat, thicken with eggs and yogurt and pour the melted butter. Serve with lightly fried thin pieces of sausage - 6-7 pieces in portion.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00