Ingredients
1 kg potatoes
1 cup (200 ml) milk
30 g butter
cumin
100 g feta cheese
1/2 bunch parsley
Method
Cook potatoes and peel. In the heated milk Melt the butter, add a pinch of cumin potatoes and cut into rings. Serve stew a few minutes. Serve with grated feta cheese and chopped parsley.
Containers:
Difficulty
Easy
Tested
2 users
Comments
This is one of the most delicious cooked meal that I cooked, and eaten! This recipe is generally for gourmets - it's just incredibly delicious! I would add that rather than sauté potatoes with milk - just bake in the oven! Once cooked this recipe my ego chef gastonom Grow! Good appetite!
definitely well received, must try!
If you do not like the smell of cumin, you can replace it with green herbs - dill, basil, thyme, rosemary, oregano, sage.