Pumpkin milk
Ingredients
1 kg pumpkin
1/2 head (30 g) onion
1/2 cup (100 ml) vegetable oil
2 cups (400 ml) milk
1/2 cup (100 g) sugar
Photo
Method
Pumpkin Peel and cut into cubes, then stew in very little water until completely soft. Chopped onion stew in fat until golden color and add to the pumpkin with boiled milk and sugar. The whole was stirred well to obtain a smooth mixture.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00