Rice with mushrooms and carrots

Ingredients
2 cups Rice
200 g mushrooms
1 carrot
salt
1/3 cup sunflower oil
Rice with mushrooms and carrots
Photo added on
Photo author
neli1100
Method
Rice was washed and soaked in water for not less than 30 minutes. Mushrooms cleaned and chopped, not too finely. Carrots cleaned and cut into discs. Soaked rice is drained of water and fry in hot oil with constant stirring, until it begins to look visibly separated and braised. To fried rice add 3 cups water and salt. Mix and starting to boil off, pour in pan. On rice sprinkled evenly mushrooms and carrots. Bake in preheated oven to absorption of water from the rice. If necessary rice can top up water, but no more than 1 cup to avoid Muffler rice.
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Difficulty
Easy
Tested
0 users
Author
neli1100
13 Sep 2010

Comments

I liked this recipe, reminiscent of kitaiska kitchen and know 4f very tasty dish cooked alone like