Rich bean stew

Submitted by enr on 03 Nov 2008
Ingredients
1 cup large white beans
1/3 cup Sesame
2 tbsp butter
1 and 1/2 cup Rice
2 onions
1 carrot
1 stalk leek
sausage 1
2 handfuls of chopped lamb or veal
1 cup peeled tomatoes
1-2 bay leaves
salt
pepper
Method
Insert the beans in a saucepan with 2 cups hot water and boil until poluomekvane. In a pan put 1/3 cup Sesame 2 tbsp butter and stir. After pozaparzhi added rice with 3 cups water and stew. In a saucepan with a little oil fry finely chopped sausage and two handfuls of finely chopped meat, then add minced meat or very finely chopped onion, carrot and leek. Stir everything and taking pozaparzhi put the peeled tomatoes, bay leaves, black pepper and salt. To all this is added saute the beans and boil in a pressure cooker 20 minutes away. Served together - the plate is placed a bowl of rice and then stew.
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Difficulty
Difficult
Tested
0 users
03 Nov 2008
Author
0896881983

Comments

Very interesting combination of beans, sesame, rice and lamb. I wonder what happens?