Roasted pork cutlets with spicy hat

Ingredients
1 kg ham
flour for rolling
3 eggs
# For the filling:
bacon
cheese
mushrooms, diced
corn
1 clove garlic
coarse bread crumbs
crushed potato chips
Roasted pork cutlets with spicy hat
Photo added on
Photo author
desyj
Method
Meat of ham cut into cutlets, Hammer is salted and breaded in flour and egg. Ready cutlets are arranged in a baking dish and put them on a thick layer of stuffing, which is pressed by hand. Schnitzel baked, served with fried potatoes and salad.
Containers:
Difficulty
Average
Tested
1 user
Author
magi71
05 Feb 2009
Source
gotvarski.com

Comments

Maggie, it will be srahotniya yummy, bravo, bravo for the recipe! :)

Maggie, very good look. Brova!

Thank you girls!

Maggie, I can only say thank you for the recipe, yesterday made it as a sample Gostiny I'm going, it was unique, bravo Maggie, it will be! :))

thank Desi, take pictures!

sought a variety of Wiener schnitzel and I came across this recipe. Nice, but I had a problem with the amount of filling. Since it is not exactly proved them on the eye, but I came in a little more. Corn swapped with a pickle and crumbs I saved them as swapped with smoked bacon and cooked ham. I put a little yellow pepper. If I had I would put hot pepper and cut into circles.