Fried peppers with tomato sauce

Ingredients
16 fleshy peppers
500 g tomatoes
2 eggs
1/2 cup sunflower oil
4-5 cloves garlic
salt
flour batter
1/2 bunch parsley
Fried peppers with tomato sauce
Photo added on
Photo author
tillia
Method
The peppers are baked and peel. Salting and pressed into flour and then in a well-beaten eggs. Fry in a well heated sunflower oil. Then in the oil fry the chopped tomatoes, while remain fat. Add salt to taste. Add crushed garlic and chopped parsley. Tomato sauce is spread over breaded peppers. During the winter can also be made using sterilized peppers and tomatoes from a can.
Containers:
Difficulty
Average
Tested
4 users
Author
tillia
18 Aug 2008

Comments

Classics! Bravo for the wonderful meal.

I love them.

are great. I put inside the crushed pepper and cheese. This is my favorite dish. EEE, well, I saw the recipe, so I podsetih.

Do this option - cheese

Here is my picture - no tomato sauce, fried but this technology. I love them.

I can eat them constantly. Today is just the recipe.

Elti, very good looking! Me also is one of my favorite summer dishes.

Well done, great meal and went to favorites.

NEPC, these old traditional dishes are always very tasty. Only that there are already so many suggestions for new recipes, new products that pozabravihme them!

Yes, this is a great snack. It is good both in summer and winter.

Ive, you're right - can now enjoy roasted peppers canned or freezer.

A wonderful and very tasty and light. The only thing I can think to add is that in order not to throw the rest of the eggs I put in tomatoes.

But I like them fried omelet before you put tomatoes in oil :)

This time I added a little zucchini. So were two recipes in one :) And most importantly - is delicious!

were extra!

Jana, I'm glad that you did this traditional, tasty dish and you appealed! :)

This is one of our favorite summer dishes. I only roll pod in flour and fry them. Ina, you made two in one as you put zucchini in my three in one - ready mix zucchini, peppers and eggplant and arrange them in a large bowl. It is almost ready sauce put two scrambled eggs. To add spice except parsley and celery. A very fragrant and delicious. If you cool in the refrigerator use it for an appetizer with cheese plate is wonderful.

Milencha, you know that our tastes with you quite overlap! :) This with eggplant and I do, and sometimes include fries. So it four in one :) I'll try your method of preparation of the sauce. I really like! And the addition of a plate of cheese, of course! :)

Inche if you try write if you like. In our eat most it has spent in the refrigerator for several hours so the sauce is soaked in vegetable and managed to season them. And in the summer in this version goes further.

One of the most favorite and the prepared peppers with tomato sauce at home. Do not missed this year! :)