Roasted zucchini with onion

Ingredients
6-7 (1 kg) courgettes
3-4 heads (200 g) onion
1/2 cup (100 ml) vegetable oil
1/4 cup (50 g) rice
1/2 bunch parsley
2 tbsp (20 g) flour
2-3 (150 g) tomatoes
1 cup (250 ml) tomato juice
salt
pepper
pepper
Roasted zucchini with onion
Photo added on
Photo author
tillia
Method
Courgettes Wash, peel and cut into rings. In fat stew until golden coloring chopped onion, then add the peeled and finely chopped tomatoes. After stifling tomatoes add rice with parsley, paprika and pepper. The mixture add salt to taste, stir and pour into pan. Top rank keremidoobrazno salted and rolled in flour zucchini. The dish pour tomato juice and bake until browned. Serve cold.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

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