Roe with rice in the oven

Ingredients
500 g mushrooms parasol mushrooms
300 g rice
2 large cloves garlic
3 peeled canned tomatoes
1 carrot
sunflower oil, paprika, parsley
Roe with rice in the oven
Photo added on
Photo author
PassionFlower
Method
Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt and chopped tomatoes. Wait another minute and pour 1 liter of warm water. The dish is placed in the preheated oven and bake until ready - about 20 minutes. As soon as bake, sprinkle with chopped parsley and cover with foil, allow to stand for 10-15 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
roxy
10 Feb 2010