Fish is cleaned and boned, heads, tails and bones are covered with 1.2 liters of water, add bay leaf, black pepper, parsley, salt and boiled for half an hour. Living cleaned marine molluscs (shrimp, Garn) is placed in water, in which 20 minutes were boiled bay leaf, parsley, lemon and boil together for 10-15 minutes. Removed from heat and allowed to cool in the broth. Fry in butter until it turns rosy chopped onion, add boiled, peeled and finely chopped tomatoes, finely chopped celery, ground black pepper and salt, stew and add the wine. Broth is strained by the heads, tails and bones vazvaryava again, add the chopped fish and boil until soft. Add vegetable mixture is warmed soup, add chopped parsley, chopped meat of marine molluscs (you can use canned ones) and is served with fried bread bites.