Salad in mussels

Ingredients
300 g mussels
1 green pepper pepper
1 carrot
1 tomato
1/2 onion
1 tbsp olive oil
1 tsp salt
Salad in mussels
Photo added on
Photo author
campnou
Method
Stew 300 g fresh black mussels in boiling water until opened. Then, the empty half is removed. In separate bowl chopped a tomato, a green pepper, onion and half Grate a carrot. They add a spoonful of olive oil and salt. Mussels are arranged on a plate and fill with the prepared salad.
Containers:
Difficulty
Average
Tested
0 users
Author
campnou
13 Jun 2009

Comments

Ahhh this is varhaaa! Is super! Will try :)