Ingredients
4-5 potatoes
pickles 2
1 small onion
100 g bacon
5-6 olives
salt
2 tbsp sunflower oil
1 tbsp vinegar
Photo added on
Photo author
gabi_2000
Method
Cook potatoes, peel and cut into small cubes. Pickles and bacon also cut into cubes, and onion - julienne. All products and spices are mixed, confused and poured into a bowl.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Bravo Maggie super salad, such love all at home!
Bravo great and easy salad!
Maggie thanks for the recipe. It immediately begin.
potatoes are warm, to become fluffy and soft salads. Thank you for the nice words :)