Shrimps in tomato sauce

Ingredients
3 onions
1 green pepper
1 tsp salt, chili powder and freshly ground ginger
1 clove garlic, crushed
2 tbsp lemon juice
350 g frozen shrimp
1 tbsp olive oil
480 g crushed tomatoes canned
chopped fresh coriander for decoration
Shrimps in tomato sauce
Photo added on
Photo author
JDulle
Method
Cut the onion into slices and peppers into strips. Put salt, garlic, ginger and chili powder in a small bowl. Put the lemon juice and stir to make a paste. Place frozen shrimp in a bowl with cold water and let them thaw. Heat the olive oil in a medium heat pan, add the onion and fry until golden brown. Reduce the heat, add the spice paste to the onions and fry for 3 minutes while stirring. Add peppers and tomatoes with juice and cook 5-7 minutes, stirring occasionally. Place frozen shrimp in the pan and simmer the mixture for about 3-4 minutes, stirring occasionally. Garnish with coriander and serve hot. Serve garnished with boiled rice.
Containers:
Difficulty
Average
Tested
0 users
Author
JDulle
10 Jun 2014