Heated in a pan with teflon coating the oil as its amount should be enough to cover the bottom. Add alternately flour, red and black pepper and salt, stirring vigorously with a stirrer until braised less - not more than 30 seconds. Broken one after the other eggs in the pan, a distance from one another, being careful to keep the integrity of the yolk. Eggs crust on the bottom side, then with a spatula turn them on the other side and fry until a light tan. It's like a schnitzel with egg smell delicious steaks.