Ingredients
4 skinless sausages
500 g flour
egg 1
7 g (1 packet) dry yeast or 1/4 cube of yeast
100 ml milk
150 g butter or margarine
1 tsp salt
1 / 2 tsp sugar
2 tsp plain mustard
yolk spreads
Photo added on
Photo author
tillia
Method
Of the products without the skinless sausages and mustard, is kneaded dough. On floured surface with a floured rolling pin is rolled 4 rectangular pieces of can be torqued the skinless sausages. Cut out two strips of narrow ends. Roll out the dough is coated with mustard, put it on him skinless sausage, folded to be first of the narrow sides, smeared with water, then bend the wide parts, as they are coated with water can stick. Top decorated with two strips, placed diagonally. Smeared with egg yolk and bake in greased pan in moderate oven. Serve with pickle or fresh salad in season. Instead skinless sausages can enjoy sausages, chicken, fish and more.
Containers:
Difficulty
Average
Tested
1 user
Comments
best dough is rolled into 8 or 12 rectangles. Otherwise krenvirshkite become very large / for some it is not a problem! /. It can also be designed as Tabby buns with cheese.
are wonderful these Members ... very suitable for children's parties. Bravo!
korneliq, thanks for assessment and proposal!
Ina, tonight I could not resist and pozagarbih diet! :) You and congratulations from home for tasty offer!
Thank Orris! I am glad that you were satisfied. And the picture shows that there is a reason! :)
dori21 and yours look great! Hope you enjoyed! :)
I just saw that there is an error in the recipe - dry yeast is 7 g / 500 g for meal / and not in '27! Please admins to adjust! :)