50 g butter
5-6 cloves garlic
Chopped peppers, chopped flesh of peeled tomatoes, and crushed garlic mixed with the butter until a slurry. The mixture is seasoned with chili pepper, thyme and salt. Pre-prepared snails are placed close to a baking dish and cover with oil mixture. Bake at 250 ° C until the butter begins to fry vegetables and browned. Snails are served with toasted baguette slices or cut and dry white wine.