Ingredients
500 g of cauliflower
1 onion
1 carrot
3 potatoes
vegetable broth
savory, dill, parsley
1 egg
4 tbsp yogurt
sunflower oil
Method
Stews onion and carrots in water and sunflower oil, then added cauliflower soften the potatoes are added and chopped. Add spices and thicken the soup.
Containers:
Difficulty
Easy
Tested
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