Spa carrot soup with apples and ginger

Ingredients
2 carrots
1/2 onion
2-3 slices of fresh ginger
1 clove garlic
1 apple
250 g canned tomatoes
2 sticks celery
1 tsp sugar
1 tsp salt
Spa carrot soup with apples and ginger
Photo added on
Photo author
xevi
Method
In 1 liter of cold water put the chopped onion, carrot, garlic, 1 tsp salt and 1 tsp sugar. Boil for 10 minutes. Add chopped apple, tomatoes, celery and ginger. After 10 minutes of boiling soup and passaged served. Consumed and cold.
Containers:
Difficulty
Average
Tested
1 user
Author
PassionFlower
11 Dec 2010
Source
kitchen Zvezdev

Comments

In the original recipe has one potato. Probably more density. Very interesting taste. No fat. I recommend it after the holiday stuffing.

Light and delicious soup out. Try it hot, ate cold January in both versions is fine. Changed little preparation - first zaparzhih in 1. L. Oil ginger (2 h. L. Grated) and sliced ​​garlic to become fragrant, then put the onions and carrots and 750 ml of water (soups prefer thicker) . Dropped celery, instead finally put green coriander.