Chop the onion finely and fry with minced meat. After fried add the tomato paste. Pour a spice of your choice and a few chopped leaves of fresh basil. Mix and simmer about 15 minutes. Then added to the mixture diced smoked meat, mushrooms, pickles and olives. Sosa leave it about 15 minutes on the stove. Boil pasta in salted water and 1 tbsp sunflower oil. Drain and divide into portions. On each serving pour some of the sauce and sprinkle with grated cheese. Bake in the microwave to melt the cheese.