Ingredients
200 g rice
30 g butter
100 g ham
125 g grated cheese
250 g zucchini
250 g spinach
2 scallions
2 sprigs fresh garlic
1/2 bunch of dill
1 / 2 bunch of parsley
2 eggs
1/3 cup low-salt cream
salt
pepper
Photo added on
Photo author
magi71
Method
Rice is boiled in salted water and leave to cool. Onions and garlic are finely sauté in the butter. Spinach is cut short and add to the onion and garlic. Finally, put the chopped herbs. In a suitable container mix the rice, steamed spinach, sliced ham and grate cheese. Add the eggs and cream. Seasoned with salt and pepper. Zucchini cut into slices and mix with the rice mixture. Bottom and sides of a round cake form is spreading out with baking paper. Smeared with butter. Pour the mixture and press down with a spoon. Baked in a preheated 200 C oven for 40 minutes until browned. This spring dish is suitable for a side dish to meat. Can be served as a separate dish with milk-garlic sauce.
Containers:
Difficulty
Average
Tested
0 users
Source
gotvetesmen.com
Comments
Bravo recipe, Maggie :) And a big bravo and cook. The recipe goes to favorites.
snowy, very tasty happened! My daughter only eats his last night ...
A great recipe, but because it is with spinach will make it through the holidays and the pictures are wonderful, well done!
Thank you! I had spinach in the freezer and fresh onions of the house and quickly *zaproletih* midwinter! :) :) :)
After heavy foods that take more holidays will affect your wonderful recipe Maggie!
Yesterday I tried to do it, but did little reforms, instead of rice, potatoes did - of course pre-cooked, I added them and eggplants zaparzhih courgettes and onions and fresh garlic, dill and savory instead of last instead of cream - milk and rose :)
Bravo Ive nice option you did! :)
Try Maggie became interesting .. just that I think that a little long time to be braised aubergines and courgettes ... taste it, finally zaparzhih little ham;)