Stew cauliflower

Ingredients
800 g of cauliflower
2-3 onions
1 tsp paprika
1 tbsp toasted in a dry skillet meal
1 tbsp tomato puree (3-4 fresh tomatoes or canned)
4 tbsp sunflower oil
optional - 200 g of frozen peas (canned) or 2-3 potatoes
salt
parsley
Stew cauliflower
Photo added on
Photo author
tillia
Method
Chopped onion stew in the oil. Add red pepper, stir a few times and make 1 cup hot water. Once the sauce boil add salt and add cauliflower florets fragmented and optional peas or potatoes, diced. When the vegetables are soft add the grated tomatoes or tomato puree, fuzzy with the flour in a little cold water. Simmer for a few minutes. finished stew sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Author
tillia
05 Dec 2014
Source
in * Dishes from pulses and vegetables * - Sofia Smolnitska