Stewed peas with fresh milk
Ingredients
700 g peas (beans only)
2 and 1/2 cup (500 ml) milk
60 g butter
salt
Method
Peas along with the butter and the milk is placed in a container and stew until tender fully and remain fat. Finally add salt.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00