Stuffed potatoes with peas

Ingredients
6-7 large potatoes
tinned peas
margarine
parsley
salt
fries
Stuffed potatoes with peas
Photo added on
Photo author
Tati
Method
Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted margarine and 1/3 cup water. Cover the pan with a lid or foil. Bake in a moderate oven, being careful not potatoes are dissolved. In the middle of a large plate put fried potatoes and arrange stuffed around. Decorate with sprigs of parsley.
Containers:
Difficulty
Easy
Tested
0 users
Author
veni89
24 Apr 2014