Stuffed squid Bohem

Ingredients
8-10 kalamri
500 g small shrimp
200 g rice
1 tomato
garlic
saffron
parsley
Stuffed squid Bohem
Photo added on
Photo author
mi6oratora81
Method
Put to boil salted water with 50 ml vinegar in it and cook squid for about 5 minutes. Shrimp fry with a little olive oil and garlic, add rice, diced tomato and parsley, up about 400 ml water, salt and a pinch of saffron. The resulting mixture is stuffed squid, not too tightly arranged in the tray and make 200 ml water. The dish is baked in a moderate oven about 25 minutes.
Containers:
Difficulty
Average
Tested
1 user
Author
mi6oratora81
06 Dec 2009

Comments

I have them fill Kalamaria without them brew.