Ingredients
4 tomatoes
125 g cream cheese
2-3 tbsp mayonnaise
pepper
pinch of salt
1 pickle
1 tsp mustard
Method
Tomatoes are cut and caps remove the core. Cut into very small pieces, pickles too. In separate bowl mix until completely homogeneous the feta cheese, cream, mustard, mayonnaise and other condiments. Then add the tomatoes and cucumbers, well get confused and filled with tomatoes pressing lightly. The cut lids were placed on the filler, leaving a slightly open. On each put a few drops of mayonnaise.
Containers:
Difficulty
Easy
Tested
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