Stuffed turkey garnished with chestnuts

Ingredients
1 turkey (2 - 2.5 kg)
150 g salo
250 g chicken livers
300 g mushrooms
1 cup Rice
500 g cooked and peeled chestnuts
4 tbsp white wine
red pepper, salt
butter
Method
Cut the livers into pieces, salo - too. Put on fire and fry. Add the rice and stew, add sliced ​​mushrooms, salt and pepper. Confused mixture well with her stuffed turkey. Sew her greased and bake until browned and ready. Served with chestnuts, flights with hot butter.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
29 Jan 2012
Source
magazine * Queen housewives *