Ingredients
1 turkey (2 - 2.5 kg)
150 g salo
250 g chicken livers
300 g mushrooms
1 cup Rice
500 g cooked and peeled chestnuts
4 tbsp white wine
red pepper, salt
butter
Method
Cut the livers into pieces, salo - too. Put on fire and fry. Add the rice and stew, add sliced mushrooms, salt and pepper. Confused mixture well with her stuffed turkey. Sew her greased and bake until browned and ready. Served with chestnuts, flights with hot butter.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine * Queen housewives *