Thai Chicken with Asian noodles

Ingredients
400 g chicken fillet, cut into thin strips
2 tbsp sunflower oil
2 tbsp soy sauce
500 g thin Asian noodles with eggs - noodles (or Bulgarian number 10)
4 cloves garlic , chopped
1 tbsp chopped fresh ginger
1 bunch green onions, chopped
200 g spinach, chopped
1 cup frozen or canned baby corn
1 cup coconut milk
100 g cherry tomatoes, optional
Method
Spaghetti put to boil in salted water for 4 minutes (if Bulgarian number 10 for 8 minutes), then drain. Meat mix with soy sauce and fry in heated sunflower oil for 5-6 minutes until it becomes golden. Add garlic, ginger, onions, spinach and corn. After 3 minutes, pour the milk. Pour a domatchetata cut in four. Once everything simmer 2 minutes, mixed with pasta and serve.
Containers:
Difficulty
Average
Tested
1 user
Author
Mihalev
13 Apr 2010
Source
gotvarstvo.georgievi.net

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