Tomato sauce Chilean

Ingredients
8 tomatoes
4 onions
1 spicy pepper and 1 tsp (5 g) hot paprika
1/4 cup (50 ml) mild vinegar or 1/4 cup (50 ml) wine
1 tbsp (10 g) powdered sugar
cinnamon
salt
2 tbsp (20 ml) of water
Method
Finely chopped onions, tomatoes and peppers sprinkled with vinegar, sugar, cinnamon and salt and sauté in low heat until soft, then rub through a screen and added to water and boiled for about ten minutes while constantly stirring.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002