Tripe Breaded cheese

Ingredients
1 kg tripe
4-5 eggs
2-3 tbsp milk
flour
salt
pepper
200-300 g cheese
sunflower oil for frying
Tripe Breaded cheese
Photo added on
Photo author
tillia
Method
Cleaned and washed tripe cooked to full tender in salted water (for faster can be used a pressure cooker). After cooled down, cut into pieces. Yolks are broken down with the milk and add a little flour (for slurry). With gentle stirring add the beaten egg whites. This mixture is rolled tripe pieces and fry in heated sunflower oil. Finished fried pieces are lining up in a buttered baking dish, grate cheese on top and bake in the oven (top only) until the cheese acquires a light golden color.
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Difficulty
Average
Tested
0 users
Author
tillia
05 Jan 2009

Comments

It is very nice. Real delicacy.

really is a delicacy.