In Turkey Swedish

Ingredients
1 turkey
3 cups styar bread crumbs
100 g raisins
150 g walnuts
pepper, salt
20 g butter
Method
Turkey namaslyava, salted and filled with bread crumbs, raisins, pepper and the walnuts. Sutured and turns in foil. Bake on plums in pan with a little water and butter. Served in court, which is baked.
Containers:
Difficulty
Average
Tested
0 users
Author
PassionFlower
04 Aug 2009
Source
http://recepti.gotvach.bg