Turning pickle

Submitted by enr on 26 Oct 2008
Ingredients
5-6 feferoni peppers
2-3 green bell peppers
2-3 green tomatoes
3-4 carrots
2-3 stalks celery
10-15 florets of cauliflower
cabbage slice
20 g pepper beans
4 aspirin
100 ml vinegar
4 tsp salt
4 tsp sugar
Turning pickle
Photo added on
Photo author
hristov99999
Method
To Tread jar pour vinegar. Add salt, sugar and half of the pepper. Pour a sprig of celery, chopped into chunks of carrot, Chorbadzhiyski peppers, cleaned of seeds and cut into chunks bell peppers, tomatoes and bisected cauliflower florets. Cover with a slice of cabbage and celery branches. Place the remaining black pepper and aspirin. Pour water, so as to cover the products. The jar is closed, turns twice a day for one week. Products provide a 2-liter jar.
Containers:
Difficulty
Easy
Tested
0 users
26 Oct 2008
Author
zlatina

Comments

Zlatina nice trushyka yaamiiiiiiii hope and durable Dae. Put in favorite