Veal pitcher kebab

Ingredients
1 kg veal
600 g onion or 12 chapters onion
7-8 small peppers
1 tbsp (10 g) tomato paste
2 bunches of parsley
1 tbsp (10 g) flour
savory
mint
20 peppercorns
salt
paprika
1/2 cup (100 ml) fat
Method
The pulp is cleaned and cut into small pieces. Raw meat to add spring onions, cleaned washed and cut into pieces or chopped onions, chushletata, tomato paste, parsley, flour, savory, black pepper, salt, paprika and fat. All this is thoroughly mixed and placed in a jar or clay pot. Make a little water and the vessel is sealed, placed in an oven or is incorporated into the embers to stew.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

To all put white wine and became great.