Ingredients
150 g of ground beef
1 onion
1 egg
breadcrumbs
salt, paprika, pepper
500 g mixture of peas and carrots cauliflower
100 g potatoes
800 ml meat broth
parsley
Method
Minced meat is kneaded well with the finely chopped onion, egg, breadcrumbs and spices. It form small balls. Potatoes cut into cubes, and together with other vegetables and broth was placed in the oven at 600 W for 7 minutes. Beads were added and held for another 5 minutes. Soup sprinkled with chopped parsley and serve.
Containers:
Difficulty
Easy
Tested
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