Walnut lokumki

Ingredients
250 g sweetened yogurt
250 g lard
500 g flour
egg 1
1 tsp ammonia soda
delight
walnuts
vanilla sugar
Walnut lokumki
Photo added on
Photo author
steffanell
Method
Mix milk with shattered it hartshorn and melted lard, add the egg and flour and mix a soft dough. Divide a few balls and leave for 1 hour in refrigerator. Of each ball rolled crust, sprinkle with walnuts and a rolling pin lightly pressed into the cortex, so that little sink in it. Sheet turns so the walnuts remain underneath. Cut out rectangles or circles, in every place on a piece of Turkish delight and screwed (the walnuts on the outside). Bake in a moderate oven and still warm sprinkle with vanilla or lemon icing sugar.
Containers:
Difficulty
Average
Tested
1 user
Author
BABY
28 Oct 2008

Comments

These are the -hubavite lokumki I ate.Prepare very easy because no lard, use cow lard, flour took about 650 grams.Stuffed with Turkish delight and sweet oranges from Конфитюр orange peel with Gelfix Extra 21 as you blend, to get great flavor.Lokumki amazing.Great thanks for the recipe.