Ingredients
200 g of dried fruit mix
1 kg yoghurt
200 g mixed nuts
100 g of powdered sugar
200 g cream
Method
In yogurt mixed chopped dried fruit and nuts (hazelnuts, walnuts, almonds, peanuts, etc.) and half of the sugar. Cream mix with remaining icing sugar and garnish it with cream, distributed in advance in bowls.
Containers:
Difficulty
Average
Tested
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