Winter soup with sausage

Ingredients
300 g Macedonian sausage
1 large onion
2 carrots
200 g cabbage
1.5 l vegetable broth
4 tbsp sunflower oil
1 tbsp veggie
Winter soup with sausage
Photo added on
Photo author
magi71
Method
Onions and carrots finely chopped and sauté in the oil and a little water. Cabbage is cut straw is added to the pot. Make broth and sprinkle with veggie. Boil on medium heat about 20 minutes. Add thinly sliced ​​pieces of sausage and boil for another 5 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
magi71
26 Jan 2009
Source
magazine.Dishes in bowls

Comments

Maggie, if added to the soup and a little cabbage juice will acquire great taste.

Great idea Desi in it now cook with sauerkraut instead of fresh. Together and add cabbage juice!