Peel the potatoes and boil in salted water, drain and puree. The cottage cheese mix well with some water. Add the egg, half of flour, sugar and a little salt. Mix the mashed potatoes and the resulting

Yeast suspended in the water, sugar and salt. The dissolved yeast and almost all the flour is kneaded dough - medium hard, as pita. Allow to rise until doubled well volume then kneaded again. Take 150

Puff pastry cut into squares. Put on every piece of smoked sausage, cottage cheese, slice of tomato, marjoram and salt. The banitsi baked in a preheated oven.

Pasta Cook in lightly salted water. During this time, cut the ham into small cubes, mix with peas and fry slightly. Drain the pasta well, add the peas, ham, pepper and salt to taste, stir and pour

Boil macaroni in lightly salted water. Chop into crescents and fry in the oil to get a nice golden color. Add red pepper and mint. Finished pasta drain well water and place in a baking dish. Top put

Spread a rectangular pan with butter and bottom of her put two sheets. The remaining peel unfold on each sprinkle a little grated or mashed feta cheese, folded like a harmonica (in profile look like

The yeast is put in 1 cup water at room temperature, stirred, and allowed to stand for 4-5 minutes. Flour pour into a bowl, put it in sugar, salt, 3 tbsp olive oil, stir and add the dissolved yeast in

Lopushna cut into pieces and chopped onion stew in the oil. Mix with crumbled feta cheese and eggs. From this stuffing is put 1-2 tablespoons of each crust and rolled. The banitsa bake until browned

Boil pasta in salted water and drain. Chop finely and stew in butter, when ready add the tomato puree and stir. Add the spaghetti and crumbled feta cheese. The mixture is stirred gently, pour into pan

The butter melts together with margarine over high heat and mix with flour. Milk is added in a thin stream, stirring continuously. The slurry was allowed to cool for about 5 minutes. Add crumbled feta

Involved dough of the products and a little water and allow to rest. Mix chutney and grated cheese and ham and mix well. The dough is cut and small balls are rolled. At one end is placed on the

Of flour, salt and water is kneaded soft dough that is kneaded continuously until the start bubbles. Allow to rest for 10 minutes. The dough balls are removed, the size of a large walnut and smeared

Softened butter stir well. Add cooked and mashed potatoes, cheese, flour and salt. Kneaded dough, roll it round crust with a thickness of 5 mm. Cut into triangles, which turn the buns. Arrange in

All product mix and break down them gradually add flour . The dough is about 15 minutes. Allow to rest 10 minutes, then it's done. It is suitable for furnace and oven trays.

The meat is boiled in salted water. Tomatoes fry in the butter, add rice noodles, meat, 3 cups broth and pepper. Boil sandwiching a very low heat for 15 minutes. Can be sprinkled with cheese and