The yeast is put in 1 cup water at room temperature, stirred, and allowed to stand for 4-5 minutes. Flour pour into a bowl, put it in sugar, salt, 3 tbsp olive oil, stir and add the dissolved yeast in the water. Dough is kneaded, such as to interfere can be used a little oil for easier mixing. The dough is left to warm for 3-4 hours to rise and double in volume.   For the topping is first put olive oil and flour in a saucepan over medium heat and stir until the mixture is golden. Stirring continuously, slowly add the milk and stirring is continued for several minutes until the sauce thickens. Add salt, pepper and chopped chillies and stir well. This sauce is poured into chopped cabbage, add cut into thin strips red pepper and parsley and mix.   The risen dough is divided into two parts and each roll of the circle. Spread baking dish with olive oil, it puts one dough based, it is coated with a few drops of olive oil and the top half is distributed stuffing. Pizza bake for 15-20 minutes in preheated oven strong. The same was repeated with the second pizza.     * Instead of two smaller, can be prepared and a larger pizza.