Chicken steak with cream sauce
Chicken steaks are thin with a mallet meat, previously placed between two sheets of household foil. Marinated in premixed lime juice, soy sauce, white pepper, crushed basil for at least 20 minutes
Chicken steaks are thin with a mallet meat, previously placed between two sheets of household foil. Marinated in premixed lime juice, soy sauce, white pepper, crushed basil for at least 20 minutes
Cut chicken into portions, add salt and pour 2 cups water. Add carrot and onion, chopped. Boil until soft. Then being boned chicken and arrange in a baking dish. Sprinkle with soup powder. Pour 1 1/2
Carefully flayed skin of the chicken as it remain wings, washed and left until the chicken is cooked flayed. Until chicken is cooked sauté onions, mushrooms and peppers. Once cooked chicken is boned
Gets cooked chicken and boned. Torn into small pieces and placed in a glass pot. Add eggs, pepper and salt to taste and the feta cheese and stir. Then pour the broth from the chicken that is left from
Make a light roux from the butter and flour, diluted with milk and boiled. Add cream, broth, salt and spices and boil 20 minutes in a water bath. Add most of the grated feta cheese and allowed to melt