Murg Tikka
The meat is cut into medium cubes, then marinate 1 hour in a mixture of salt and vinegar. Drained. Rolled in a mixture of yogurt, cashews, garlic, spices. Aging for 15 minutes. Strung on skewers. Bake
The meat is cut into medium cubes, then marinate 1 hour in a mixture of salt and vinegar. Drained. Rolled in a mixture of yogurt, cashews, garlic, spices. Aging for 15 minutes. Strung on skewers. Bake
Chicken is cut into large cubes. Season with salt and pepper and the juice of half a lemon. Each cube is bends in a thin strip of bacon and Prick of kebab. Bake on the BBQ until ready.
Cut the meat into cubes and products marinade mix, stir well and pour marinade finished meat. Allow to stand for at least two hours. Then drain well, threaded on skewers and bake on all sides for
Meat and vegetables are cut into uniform pieces spiking iron skewers and flavored with spices and a little sesame. Leave for 30 minutes to absorb flavors. Grill pan put a little olive oil and fry the
The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths
Cut the meat into cubes and put on skewers. Marinate for 30 minutes in a mixture of 3 tbsp soy sauce and red pepper. Drain and fry in hot sunflower oil. Chopped onion, chopped peanuts and pressed
The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine