From those products as milk is warm, knead dough, leave to rise for about 30 minutes and spread in a buttered pan. One onion is peeled, cut into slices, put it in a bowl with margarine, capped and

Spread the dough in an oiled tray. Top rank of rings cut crab sticks and fish (without sauce). Pizza put a little - enough to poizsahne - in the preheated oven, and during that time the tomato paste

Flour sieved, and it is in its middle recess in which is placed the beaten with 1 tsp (5 g) of salt egg fuzzy in tepid milk yeast and 3 tbsp vegetable oil. Knead the soft dough knead for ten minutes

Of flour, fuzzy in lukewarm milk yeast, vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. The dough is separated 1/4, and the rest spread evenly over bottom of greased

Flour and fuzzy in lukewarm milk yeast , vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. On a layer in an oiled tray dough is evenly distributed mixture of chopped

The butter is melted in a small saucepan, remove from heat and mix with flour, and then diluted with cold milk until smooth kashitsa. The mixture was heated with stirring until thickened and

Boil macaroni in salted water. In a pan fry the garlic and tuna until golden, add the cream and stir until it begins to boil. The mixture is seasoned with oregano and pepper and add to the cooked and

Yeast dissolved in 1 cup (200 ml) hot water and added sugar. In the flour is done well and there were added egg yolk, salt, half of the oil, was kneaded while gradually poured from yeast to obtain a

Mackerel are cleared, add salt and sprinkle with lemon juice. Enough melts fat and fish fry on both sides until golden yellow. Arranged in preheated container and keep in a warm place. In the fat put

Pike is cleared, removed the skin and boned. Head, skin and bones are boiled 30 minutes - 1 hour in salted water with chopped roots for soup and onion. Fish fillet is passed through a meat grinder

Fish fillet Wash, cut into 4 large pieces, sprinkle with lemon juice, add some flour and fry on both sides in vegetable oil. Smeared with fat large pan, cover with slices of boiled potatoes and

Part of the butter mixed with parsley, chopped capers, grated lemon peel, pepper and the resulting mixture is thoroughly cleaned mackerel. Spread with melted butter parchment sheets (or fthe oil) and

Cooking wine , the butter, the flour, the oil, chopped mushrooms, onion, garlic, parsley, pepper and salt to taste. Add sliced ​​portions carp and boil on low heat until soft. The juice should not be

Luke cut into rings, mix with spices, chopped parsley and vinegar rubbed Portia carp with the mixture and leave to stand for two hours. Then drain, rolled in flour and fry in sunflower oil. If the

Melted 40 g butter, add the chopped of malkki pieces of salmon and mushrooms and fry. Add salt and doizpichat oven. Melt the remaining butter, add chopped parsley and lemon juice and pour the salmon