Jewish cuisine

Meatballs with eggplant and minced meat

Difficulty
Easy
Method

To mince add finely chopped onion eggplants. Slices of bread soaked and added to the minced meat. Tap to eggs and flavored with salt and pepper. Mix everything well. To make meatballs, rolled in flour

Tirsia - spicy appetizer with pumpkin

Difficulty
Very easy
Method

Pumpkin is boiled, leave to cool and drain well water. Creases are pureed. In a mortar put the garlic, chilli peppers and kimonos and crush until a slurry. Add to well-drained pumpkin, mix, seasoned

Jewish bread - Calah (Challa)

Difficulty
Average
Method

The yeast is mixed with sugar, 3 tbsp of flour and 4 and 1/2 cup water and leave until lightly effervescent and activated - about 10-20 minutes. The dry ingredients are mixed in sifting the flour

Salad with avocado and eggs

Difficulty
Easy
Method

Remove the pits from avocados and using a spoon scraped inside, which is sprayed with lemon juice to not darken. Avocado and boiled eggs smash with a fork. Add the chopped onion, mayonnaise, pepper

Rogaland

Difficulty
Difficult
Method

The butter is left at room temperature to soften. Together with the cream cheese beat with a mixer or by hand with a plastic spatula until a creamy mass. Add salt, sugar, egg and cinnamon (if you are

Baba ghanoush with tahini

Difficulty
Average
Method

Eggplant is baked and white. It is better to be on fire (to acquire eggplant smoky taste), but if you have an outbreak, you can bake on the stove or in the oven on a tray on which was spread foil, for

Fish Babka

Difficulty
Average
Method

Fish fillets are cut into small pieces. Bread cut into small cubes and mix with the fish. Pour with milk and allowed to sit until it prepare other products. Onion cut into in small pieces and stew in

Ugiot shoshanim (Cookies florets)

Difficulty
Average
Method

With mixer stir margarine and egg yolks, add flour and continuing to stirring, gradually pour the orange juice. The dough is divided into three balls, which were set aside. Prepare the cream from the

Chulent (Cholent)

Difficulty
Difficult
Method

Preheat the sunflower oil in a large pot and arrange the meat above the bones, beans , onions, garlic and potatoes. Onions and garlic are peeled and put whole chapters as they soften and break the

Banana Banana sponge cake Ugat

Difficulty
Easy
Method

The butter is melted and poured into a large bowl. Stirring continuously added products in the following order: sugar, eggs, flour, salt and mashed bananas with a fork (but not pureed). The mixture

Almond-cheesy balls

Difficulty
Easy
Method

All products are mixed and processed marbles. Optional balls can be rolled in sesame seeds, walnuts, red pepper or herbs.

Roll with dates

Difficulty
Average
Method

With mixer whisk the eggs and sugar. Then he added the flour and vanilla. Mix to give a rare dough. The mixture is poured into a tray at the bottom of which is placed baking paper, and bake in the

Carrot Chips

Difficulty
Easy
Method

Carrots are washed, peeled, cleaned and peeler cut into thin strips. Fry the potatoes in the fryer, but in less time. It is important to catch the moment are crispy but not burnt because begin to

Spicy Stuffed olives

Difficulty
Average
Method

Products for filling Strain and puree filled olives. Oval consecutively in flour, beaten egg and breadcrumbs and fry until golden.

Copper sponge cake

Difficulty
Easy
Method

Mix the dry ingredients. Then one by one are added and the liquid. Mix well with mixer. Pour in the form of a cake. Bake in a heated oven at 180 C for about 25 minutes.