Roasted Chicken with Balsamic Vinaigrette
Beat the vinegar, mustard, lemon juice, garlic, olive oil, salt, black pepper in a small bowl. In the bag (bag) for baking put the chicken pieces and pour the mixture vinaigrette. Close bag, shake and
Beat the vinegar, mustard, lemon juice, garlic, olive oil, salt, black pepper in a small bowl. In the bag (bag) for baking put the chicken pieces and pour the mixture vinaigrette. Close bag, shake and
Chicken fillets are cut into chunks or strips and allowed at least 1 hour in a marinade. The potatoes are cut into very thin circles as chips, then the strips, to produce smaller flakes. I use a
Mix the marinade and let the legs be marinated at least 3 hours. Before putting them on the BBQ, make a pocket in the leg and put 1-2 pieces of cheese. Pierce the end of a stick. Place skin side down
In a bowl, pour the soy sauce, mustard and red wine and beat with wire. Add the vinegar, the oil and beat the mixture well. Season the meat with salt and pepper. Slicing it on top of the shallow
Peppers are cleaned and cut into thin strips. Onion cut into crescents. Chicken cut into short, thin strips. Marinate in the juice and rind of lemons, powdered sugar, oregano, cayenne pepper, cinnamon
Meat with bones, cut into oblong pieces, pour in boiling water and boil for 30 minutes. Prepare the marinade 2 tbsp soy sauce 1 tbsp sugar, 1 tbsp vinegar, chili sauce, 1/2 tsp ginger. It soaked and
The chicken is boiled. Onions and potatoes cut into cubes, add 2 tbsp honey and savory salt. Chicken being cooked is broken into pieces. Of tomato paste, red pepper, 1 tbsp honey, egg and flour is
Mix products marinade and put it in meat and soy feta cheese, mixed, and left for 15 minutes. Strain and marinade remains. The oil is heated and it put the chicken, tofu, onion and ginger. Stir for 5
Mix all the dry spices. Mix with olive oil, orange juice, grated peel and juice of lime, soy sauce and onions. Chicken breasts rubbed with marinade and leave in the fridge to rest for a least 4 hours
Cut the wings of 3 and marinate them for several hours, most preferably being prepared for the next day in the evening. In a suitable container wings put together with all products and confuse well
Prepare a marinade of soy sauce, vodka, lemon juice, honey, garlic and white pepper. Fillets are placed in the marinade and put in refrigerator for about 2 hours. Then the meat is drained from
Products for the marinade, mix thoroughly and it is smeared legs. Remain for about one hour. Tomatoes halve and smeared with chopped garlic, rosemary, salt and a little of the butter. Legs are removed
Prepare a marinade of red wine, soy sauce, lemon juice, ginger and pressed garlic clove. The meat is placed in a marinade, and placed in the refrigerator for at least one hour. Then the steaks are dry
Chicken wings are cut in half, put in a saucepan with water and put to boil. Meanwhile, prepare the marinade. All ingredients are mixed, drained chicken wings are rolled in flour, then put in the
Wings are washed and placed in a bowl. Pour in the oil, add spices to your taste, paprika and flour garlic. Wings, mix thoroughly by hand, add the soy sauce and again confused. Leave so at least 1-2