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Chicken fajitas
Verified recipe!Rating: 9
Difficulty: Average
Verified by 1 users verified
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Added by melek
  • Add to shopping list2 boneless chicken breasts
  • Add to shopping list2 lemons
  • Add to shopping list1/2 tbsp caster sugar
  • Add to shopping list2 tsp oregano
  • Add to shopping list1/2 tsp cayenne pepper
  • Add to shopping list1/2 tsp cinnamon
  • Add to shopping list2 onions
  • Add to shopping list3 peppers (green , yellow and red)
  • Add to shopping list3-4 tbsp sunflower oil
  • Add to shopping listparsley
  • Add to shopping listsalt, pepper
Preparation method
Peppers are cleaned and cut into thin strips. Onion cut into crescents. Chicken cut into short, thin strips. Marinate in the juice and rind of lemons, powdered sugar, oregano, cayenne pepper, cinnamon, salt and pepper. Mix. Allow to stand for 30 minutes. The oil was heated and added to the meat and fried for about 5 minutes, then add the peppers and onion. Fry until soft. Serve with parsley and tomato sauce or tomato slices.
Published by by i4eto3421 on 26 April 2010
Source: culinary magazine
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# 6
Can anybody help me with a tested recipe to tortilla?1 Oct 2010
# 5
[I cooked this]
I love crunchy peppers (and more photogenic :) but because my husband fried them to complete softening: ((((30 Sep 2010
# 4
[Recipe author]
-loving, it my not so tasty :) I am very happy that you liked the recipe. A picture is magnificent! 30 Sep 2010
# 3
[I cooked this]
Do something, but today I tried your recipe. Very very tasty. Cinnamon January swapped with Mexican seasoning for chicken.
[I cooked this]
30 Sep 2010
# 2
[Recipe author]
Thank you. Can, according to taste the peppers and onions are left slightly crunchy. 28 Apr 2010
# 1
Mmmm, how I love ... but not just fried and almost dry pan and put the pods - another 4-5 minutes and is ready. With guacamole, corn in tortiyya - a dream! Fast, easy, tasty, slightly crunchy, flavorful ... Excellent recipe! 28 Apr 2010
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