Mushroom meadow - II type
In a deep bowl with litter fsunflower for fresh oil storage and arrange the salad in layers in the following sequence - with the purpose mushroom caps down, chopped and mixed parsley, dill and onion
In a deep bowl with litter fsunflower for fresh oil storage and arrange the salad in layers in the following sequence - with the purpose mushroom caps down, chopped and mixed parsley, dill and onion
While hot potato smash , add mayonnaise and good stir, add the onion and spices and stir again. In a large bowl with a suitable wet hands forming the stalk of the fungus then forms the upper part - to
Cut the vegetables into small pieces and mushrooms - on average. Pour sunflower oil and lemon. Sprinkle with herbs and bake in a hot oven for 10 minutes. Stir and put in the fridge. Can be served to
Drain the mushrooms from marinade, cut ham and cheese cubes, cucumbers and tomatoes crescents, peppers into strips onions and parsley in small pieces eggs chetvyrtinki. The mixture is stirred gently
Halibut cut into small cubes. Grate zucchini in large pieces grater. Mushrooms if they are large, cut into quarters, or half or if small, leave whole. Fragment leaves half thyme herb. In very hot, dry
Mushrooms smothered in advance in butter with a little salt and pepper. Onion is chopped into small pieces and fry. Carrots grate and sauté in butter. In Plateau rank rows grate potatoes, mushrooms
Potatoes are cut into thin strips and fry until golden. Leave to cool (add salt to). Chicken (ragged strips), ham (cut into strips), egg whites (finely grated) and confuse spices well, add mayonnaise
Mushrooms cut into slices and fry gently in the oil. Add wine, seasoned with salt and pepper and allow to sauté for about 10 minutes. Then drain, put in a large bowl, add to it chopped onion, garlic
Mushrooms Wash and cut into chunks. Spices are put in a pot, pour a little water, add the mushrooms. Boil for 15-20 minutes, or until there is almost fat. Season with garlic flour. * Garlic flour can
Eggs , cheese and rolls grate. Mushrooms Boil for 4-5 minutes and cut into very small pieces, add to other products. Add mayonnaise, dill, black pepper, salt and lemon juice. Mix everything nice. Cool
Mushrooms are cut and boiled in water to which is added lemon juice. Once cool, mix with chopped ham. Salad pour the sauce beaten mayonnaise, sour cream, vinegar, salt and pepper. Can be served
Boil macaroni in salted water, good rinse with cold water and drain. Sauté mushrooms with soy sauce for no more than 10 minutes to remain crisp, Remove with a slotted spoon. In the juice left over
The products are cut into small pieces, put in a deep bowl , added to the mayonnaise and the whole was stirred.
Rice fry well, add 2 cups water and rice to boil until ready. To this was added the cooked mushrooms, carrots and pickles - all diced. Add peas. Salad flavored with lemon juice, salt, pepper and
In a deep pot sauté the chopped onion, garlic and diced carrots, stirring occasionally. When the vegetables are soft, add the washed quinoa. Pour 2 cups water, season with salt and pepper. After the