Fish stew
Cut the onion into thin slices, carrots wheels, celery cubes. Place them in a greased with butter tray, arrange on top lemon, cut into thin slices. Cut and cloves, add them. Place fillets on
Cut the onion into thin slices, carrots wheels, celery cubes. Place them in a greased with butter tray, arrange on top lemon, cut into thin slices. Cut and cloves, add them. Place fillets on
Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours.
Each product smother less in Teflon pan and in the same order uttering them in clay casseroles. The oven is switched after putting casseroles. Smothering them for about 1 hour to mix the odors of the
Cut into portions chicken is boiled almost to stand in salted water. Grate carrot stew in the heated sunflower oil with chopped onion (if used green onions are added after 2-3 minutes). Add peeled and
Half of the vegetable oil is heated and It smothered chopped onions, carrots, chervil and garlic. After 15 min, and peas. Stew continues on low heat with the addition of 2-3 tbsp water and a pinch of
Cut chicken fillet bites. Put it in a pan and fry gently in the butter (if you prefer you can replace with olive oil). Add in pieces mushrooms (if small can remain intact). Add the wine and wait
Thoroughly clean the rabbit from the skins, and Salt the rub with basil and pepper inside and out. Leave it in the refrigerator for 2-3 hours. In a saucepan with enough diameter to collect the
Clean and debone Mullet. Blanch it for 5 minutes in boiling salted water and acidified. Remove the skin and cut into fillets. Cut the onion into crescents, pepper strips, tomatoes, peeled, chopped and
The meat is cut into medium-sized cubes. Potatoes are cut into small cubes. In a saucepan pour a little sunflower oil and fry the meat, add the frozen casseroles, potatoes and rice. Pour water and
Wash and chop the onion, smoked breast, mushrooms and processed cheese. Put all ingredients in a stew with livers, forgery to taste with soy sauce, salt and pepper and arrange on top processed cheese
At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms
Chops rank in clay casseroles, among them are the mushrooms in large pieces processed cheese, spices, salt and garlic. Pour water to cover them and bake half an hour at 200 C. before withdrawing, in a
Pig Chapter soak 7-8 hours to clean better than blood. Take a large clay casseroles. Garlic breaks cloves and peel. Shpikova to head with the garlic cloves. Salt to taste (more abundant, because the
Onions fry in olive oil until brown. Pour the sugar and without mixing, is caramelized. Pour the wine, broth and spices. The soup is poured into a clay pot, sprinkle with croutons and grated cheese
From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making