tomato paste or tomato chutney
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At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms, sliced carrots, the feta cheese - can be a plate or particulate, add tomato puree or chutney and top place the potatoes, cut for grilling. Sprinkle with a little pepper and savory. Gyuvechetata bake in a well-heated oven for 40 minutes at 180 C. When ready, each in a pot breaks an egg, and returned to the oven for another 5 minutes. Then removed and while still warm, are sprinkled with cheese.